Prêt-à-Portea

Towards the end of our stay in London, we payed a visit to the Berkeley Hotel to indulge in their AW '13 'Prêt-à-Portea' - an afternoon tea of delectable delights modeled after the latest runway fashions. The next time you are in London, we recommend a trip to the Berkeley's Caramel Lounge.

Sincèrement,
Madame Zuuntish Baruuntish

On the Fashionista's menu this season -

Manolo Blahnik "Neurotica" pink polk a dot cake pumps with gianduja cream.
Yves Saint Laurent fashionista's favourite "Cabas Chyc" green Victoria sponge cake handbag.
Fendi sell-out maple and ginger ankle boot biscuit with yellow and black icing
Marc Jacobs double breasted chocolate biscuit blazer with show stopping sparkly pink icing
Lanvin chocolate and orange mousse topped with mouth-watering French meringue
Diane Von Furstenberg pink lady apple mousse and kalamancy cremeux topped with playful interlocking sugar puzzles.
Giambattista Valli red macaroon with rose ganache and lavish chocolate ruffles
Prada red-carpet favourite nougatine and beriolette mousse with geometric pattern
Burberry Prorsum layered praline, dulcey cream and chocolate mousse trench coat topped with stylish violet umbrella 

---